Baby potatoes cooked in creamy Kashmiri-style gravy with aromatic spices.
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Rich and mildly spiced Kashmiri dum aloo, perfect with naan or rice.
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Fresh cauliflower and potatoes cooked with simple Indian spices.
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Delicious dry-style potato and cauliflower dish with traditional flavors.
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Potatoes tossed with roasted cumin and fresh herbs for authentic taste.
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Flavor-packed jeera aloo cooked with aromatic cumin and spices.
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Fresh spinach and potatoes blended into a healthy, flavorful curry.
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Nutritious potato and spinach curry prepared with fresh ingredients.
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Soft paneer koftas served in smooth, creamy tomato-based gravy.
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Rich and creamy malai kofta with melt-in-mouth dumplings.
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Chickpeas cooked in tangy onion-tomato masala with Indian spices.
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Authentic chana masala bursting with traditional North Indian flavors.
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