Baigan Ka Bharta Half
Fire-roasted eggplant mashed and cooked with onions, tomatoes, and spices.
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Fire-roasted eggplant mashed and cooked with onions, tomatoes, and spices.
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Smoky baingan bharta made from roasted brinjal and fresh herbs.
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Mushrooms and green peas cooked in mildly spiced creamy gravy.
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Fresh mushrooms and peas simmered in flavorful North Indian curry.
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Juicy mushrooms prepared in rich onion-tomato masala gravy.
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Delicious mushroom curry with aromatic spices and thick gravy.
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Mushrooms cooked with double onions for a unique, rich flavor.
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Flavorful mushroom do pyaza with caramelized onions and spices.
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Green peas cooked in spicy tomato-onion gravy with fresh herbs.
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Classic matar masala prepared with rich Indian spices and fresh peas.
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Black chickpeas cooked in spicy masala gravy for authentic taste.
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Rich masala chana curry with flavorful spices and thick gravy.
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