Soft paneer and spicy chickpeas combined in rich North Indian gravy.
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A tasty combination of paneer and chhole cooked in aromatic masala.
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Banarasi-style paneer prepared with unique spices and rich gravy.
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Authentic Banarasi paneer recipe offering a delicious blend of traditional flavors.
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Spicy Kolhapuri-style paneer cooked with bold Maharashtrian spices.
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Rich and fiery paneer curry with authentic Kolhapuri masala.
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Smoky paneer cooked in spicy angara gravy with rich flavors.
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Signature angara paneer with smoky aroma and delicious restaurant-style taste.
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Crispy paneer tossed in spicy Indo-Chinese sauce with capsicum and onions.
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Popular Indo-Chinese chilli paneer made with flavorful sauces and fresh vegetables.
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Fresh yellow dal cooked with aromatic spices and a smoky tadka. Perfect for 1-2 people.
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Flavorful lentils finished with desi ghee tadka, ideal for family dining.
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